Selenium, Se in Fast Foods, Fried Chicken, Drumstick, meat and skin with breading Calculator

Fast Foods

In 100 g (Grams) of Fast Foods, Fried Chicken, Drumstick, meat and skin with breading there is 26.2 µg of Selenium, Se.


Fast Foods, Fried Chicken, Drumstick, meat and skin with breading

Fast Foods, Fried Chicken, Drumstick, meat and skin with breading is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Drumstick, meat and skin with breading are listed below.

Water 51.92 g
Energy (calorie) 267 kcal
Energy (joule) 1118 kJ
Protein 21.13 g
Total lipid (fat) 16.92 g
Ash 2.45 g
Carbohydrate, by difference 7.59 g
Fiber, total dietary 0.5 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.11 g
Calcium, Ca 24 mg
Iron, Fe 0.99 mg
Magnesium, Mg 22 mg
Phosphorus, P 188 mg
Potassium, K 253 mg
Sodium, Na 591 mg
Zinc, Zn 1.83 mg
Copper, Cu 0.162 mg
Manganese, Mn 0.13 mg
Selenium, Se 26.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.069 mg
Riboflavin 0.234 mg
Niacin 5.209 mg
Pantothenic acid 1.209 mg
Vitamin B-6 0.227 mg
Folate, total 21 µg
Folic acid 12 µg
Folate, food 10 µg
Folate, DFE 29 µg
Choline, total 66.7 mg
Vitamin B-12 0.59 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 22 µg
Retinol 22 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 75 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 4.458 g
4:0 butanoic, butyric fatty acid 0.003 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.009 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.127 g
15:0 monounsaturated fatty acid 0.018 g
16:0 hexadecanoic, palmitic fatty acid 3.117 g
17:0 heptadecanoic, margaric fatty acid 0.04 g
18:0 octadecanoic, stearic fatty acid 1.08 g
20:0 eicosanoic, arachidic fatty acid 0.024 g
22:0 saturated fatty acid 0.02 g
24:0 saturated fatty acids 0.009 g
Fatty acids, total monounsaturated 6.446 g
14:1 monounsaturated fatty acid 0.036 g
15:1 monounsaturated fatty acid 0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.784 g
17:1 monounsaturated fatty acid 0.023 g
18:1 undifferentiated 5.528 g
20:1 eicosenoic, gadoleic 0.062 g
22:1 undifferentiated, docosenoic, erucic 0.004 g
24:1 monounsaturated fatty acids 0.007 g
Fatty acids, total polyunsaturated 4.408 g
18:2 undifferentiated 4.052 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.205 g
18:4 octadecatetraenoic, parinaric 0.003 g
20:2 n-6 c,c 0.015 g
20:3 undifferentiated 0.028 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.07 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.022 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.004 g
Fatty acids, total trans 0.225 g
Cholesterol 111 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fast Foods, Fried Chicken, Drumstick, meat and skin with breading